Food Items Fail Hong Kong Safety Checks

HONG KONG, Sept. 30 (UPI) — Food safety authorities in Hong Kong say recent tests of 3,900 food samples in local shops and restaurants found 14 food items that failed safety checks.

Hong Kong’s Center for Food Safety took about 2,700 samples for chemical tests and the remainder for microbiological and other tests, Xinhua news agency reported.

Among the food items failing were frozen suckling pig with excessive levels of a veterinary drug, frozen fish and shrimp with high mercury levels, and some fresh fish with elevated levels of cadmium, Xinhua said.

A sample of Singaporean-style fried noodles was contaminated with bacteria, while other foods were found to contain banned preservative chemicals.

The food safety center issued citations to the shops and restaurants involved, Xinhua reported.

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Categorized | Chemicals, Fish, Other
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